I've tried a lot of granola recipes and this is one is great:
My Sister's Granola from
HogieWogie (found awhile back via another great cooking blog,
Cafe Johnsonia). I've made it a few times now and it's a keeper. The ingredients are simple, it's fast to make, and it's customizable. I follow this recipe exactly only I add the dried (or fresh) fruit afterwards.
Preheat oven to 325 degrees.
4 cups old fashioned oats
1/2 cup brown sugar
1/2 cup wheat germ
1/2 cup coconut
1 cup nuts or seeds
1 cup dried fruit
Mix all of the above in a large bowl.
1/2 cup vegetable oil
3/4 cup honey
2 t. vanilla
Heat oil and honey to a rolling boil. Turn off heat and add vanilla. Pour over granola mixture and blend well. Spread on a baking sheet. Bake for about 15-20 minutes, stirring the granola every 5 minutes while baking to ensure even browning. Watch it closely as it can burn fast. For softer granola do not bake as long.
Add or subtract ingredients according to your taste. You can use less sugar if you like, increase the amount of wheat germ, add flax seeds, sesame seeds, pumpkin seeds, cranberries, raisins, etc.
Recipe and photo courtesy of Jenni at HogieWogie. Thanks, Jenni!