tag:blogger.com,1999:blog-519325578100610292.post1058322251979187478..comments2023-10-07T05:22:46.185-06:00Comments on Lost Button Studio: Caramel-y Cream Cheese Frostingjesshttp://www.blogger.com/profile/13869749529100011296noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-519325578100610292.post-58903351248580220562011-01-07T16:17:51.678-07:002011-01-07T16:17:51.678-07:00Hi Julie...it always ends up really smooth but I w...Hi Julie...it always ends up really smooth but I wouldn't try using brown sugar that is old or it might be hard to get the chunks out.jesshttps://www.blogger.com/profile/13869749529100011296noreply@blogger.comtag:blogger.com,1999:blog-519325578100610292.post-29018220175877468592011-01-06T08:33:52.520-07:002011-01-06T08:33:52.520-07:00I love it! Do you have trouble with it being grai...I love it! Do you have trouble with it being grainy from the br sugar? I have made my fav cream cheese frosting with br sugar in a pinch - but it was crystally instead of smooth. I wondered if you have to warm this a bit or does it whip smooth for you?Juliehttps://www.blogger.com/profile/03683656683360218511noreply@blogger.com