We are in the middle of updating our kitchen (I'll post before and after photos here when we're done) and I had friends over last night so I was looking for a quick dessert that didn't require lots of pots and pans, the oven, etc.
I made this recipe (but didn't bother making the ice cream balls, I just scooped the ice cream). I made the toasted cinnamon coconut in the microwave--I just cooked it on high a minute at a time, stirring in between, until it was toasted)....
...then I drizzled with this recipe for hot fudge sauce also made in the microwave. I substituted 8 ounces of chopped Ibarra chocolate for the semisweet chocolate and I let the sauce cool to thicken it. They were very yummy.
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10 comments:
Jess that looks so good! Can't wait to see pictures of your kitchen. Have a good weekend!
YUM! Nothing like hot fudge -- and Mexican hot fudge. Even better.
I'm always meaning to buy coconut, but then forget to. What a good addition to ice cream, not to mention lots of other foods, especially yogurt or oatmeal.
This looks really good, and easy to make! I think I'm going to have to go buy some coconut. Have a great week.
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Laura from Italy
Looks delicious! I like your blog! I check it once in a while and always find interesting reading and great ideas.
Oooooh looks so delish!
Oh my gosh. I want some so bad.
can't wait to see the kitchen photos!
that ice cream and sauce looks so tasty!!
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